Here's a soup overflowing with flavours, textures and proteins.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
We ask chefs and home cooks for their rainy season specials.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
Eating foods rich in fibre, healthy fats and essential nutrients are some of the healthiest ways to reduce LDL (bad cholesterol) while increasing HDL (good cholesterol), says Dr Swarup Swaraj Pal, senior cardiovascular and thoracic consultant surgeon at Gleneagles Hospitals.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
A guide to post-COVID care to be followed at home.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
These healthy small bites can be either boiled or steamed and then stir fried.
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
'I love beaches and hence I love my swimsuits.'
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Read on to find out the benefit of replacing coffee with more alkaline foods.
Piramals are the largest investors in the Indian real estate sector after HDFC, with investments worth $3 billion already.
Tonight is not about taking risks; keep it simple!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Who said vegetarian food was hard to find in Iran?
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
Did you know that mushrooms can help control your sugar level?
